We also use canning jars to store food. They are handy, fairly inexpensive and they look pretty in a vintage sort of way. I also lucked out when my mom gave me some beautiful Italian glass jars that measure about 1 gallon. I store my oats and coffee in them and keep them right on my counter because they are so lovely.
So why did we decide to toss all that plastic? Mainly because of BPA content. In it's report on BPA the FDA states:
"Studies employing standardized toxicity tests have thus far supported the safety
of current low levels of human exposure to BPA. However, on the basis of results
from recent studies using novel approaches to test for subtle effects, both the
National Toxicology Program at the National Institutes of Health and FDA have
some concern about the potential effects of BPA on the brain, behavior, and
prostate gland in fetuses, infants, and young children. In cooperation with the
National Toxicology Program, FDA’s National Center for Toxicological Research is
carrying out in-depth studies to answer key questions and clarify uncertainties
about the risks of BPA."
There have been many reports of plastics releasing higher levels of the BPA chemical into food when used in the microwave. Who wants chemicals leaching into their food as it is cooked? I think of all the hundreds of times microwaved my food in those little plastic containers and I cringe. (Now that we no longer have a microwave, this wouldn't really be an issue). See my post on Goodbye Microwave - http://naturalhealthybeautiful.blogspot.com/2013/09/goodbye-microwave-i-dont-miss-you-at-all.html
Many plastics now say BPA free on the packaging, but what other chemicals have they used to replace it and how safe are they? We probably won't know the answer to that until further studies come out several years from now.
So, for our family this little change from plastic to glass was a great one and not terribly expensive.
We are taking simple steps to a more natural, healthier life.
No comments:
Post a Comment